|
|
TO PLACE AN ORDER: |
|
|
|
|
Deep fat fry your wings, then dip them in warmed Grilln’ & Dippn’ Sauce for a great taste.
Cowboy John’s sauce can be used as a dip as is; or:
Fried Pork Ribs
Kabobs
Prepare your meatloaf as usual, but use some Grilln’ & Dippn’ Sauce for part of your liquid, instead of all tomato juice or ketchup. I place one half of the meatloaf mixture in the pan, layer it with slices of hot pepper cheese, then place the remainder of the meatloaf mixture on top. Make sure to seal the sides together. Pour more sauce on the top and bake as usual for about 45 minutes. Then, remove from the oven and place another layer of sliced hot pepper cheese on top and return to the oven for another 15 minutes. Serve with a baked potato and salad and you are ready for another tasty treat.
People have told me they use the sauce on their scrambled eggs, fried potatoes, goulash and omelets. I even use it on hotdogs instead of ketchup.
I like my pizza spicy and zesty. I buy the prepared pizza crust, use Grilln’ & Dippn’ Sauce instead of pizza sauce. Then, I cook up some Jimmy Dean’s Hot Pork Sausage along with some diced onion and green bell peppers. Place this mixture on the sauce and top with grated jalapeno pepper cheese. Bake the same as you would a regular pizza. This pizza is also great with chicken instead of the sausage. Then if you really want a treat, shake some more sauce on the top.
3-4 lb. Pork Roast 1 T of Olive Oil 1 Large Onion – sliced Salt and Pepper to taste 2 Cups of Cowboy John’s Grilln’ & Dippn’ Sauce
In a Dutch Oven, heat oil, sear both sides of the pork roast. Salt and pepper to taste. Lay sliced onions in pan next roast, pour Grilln’ & Dippn’ Sauce over roast and onions, cover and cook at 325 degree oven for 3 ½ hours.
1 Pound
Pork Tenderloin or Brisket
I precook the ribs till completely done, then pour on Grilln’ & Dippn’ Sauce and let simmer for one hour. The more you like the sauce, the more you’ll use to simmer your ribs in.
Cowboy John’s Grilln’ and Dippn’ Sauce can be used as a salad dressing on your favorite tossed salad. Use it plain or mix with Ranch dressing. One customer of mine uses equal amounts of Cowboy John’s and Ranch dressing, add grated Parmesan or Romano cheese to taste, mix well and pour on your salad.
Mix equal parts of Cowboy John’s Grilln’ & Dippn’ Sauce and your favorite shrimp cocktail sauce for a spicier dip for your shrimp. Or you can use straight Cowboy John’s for your shrimp.
1# of lean stew meat 1 Bottle of Cowboy John’s Grilln’ & Dippn’ Sauce 1 can of diced tomatoes (14 oz.) with peppers/onions if desired 1 can of corn (14 oz.) 1 cup water Diced jalapenos to taste (is good to start with one tablespoon, can add more if desired) Place stew meat and Cowboy John’s Grilln’ & Dippn’ Sauce in a crock-pot on LOW. Let stand and marinate for one hour. Add the rest of the ingredients and turn to HIGH, let cook for one hour on the high setting, and then reduce to LOW for another six to eight hours. Is very good served with cornbread crackers.
You can use the sauce as a plain dip for Nacho’s, Scoops or chips. Place the sauce in a bowl or just have a squeeze bottle handy and squeeze as much as you like.
Whenever I grill my favorite cut of steak, I put the steak on the grill and immediately pour some of the Grilln’ & Dippn’ Sauce on it. Do the same after you turn if over. While the steak is grilling, pour some of the Grilln’ & Dippn” sauce in a small bowl, place in the microwave and heat for a few seconds. Then when you are ready to eat your steak, dip each bite in the sauce to enhance the full flavor of both the steak and sauce. This process is the same for pork chops, chicken or beef. My personal favorite is to grill a pork loin, cut in 1” thick slices, and use lots of Grilln’ & Dippn’ Sauce.
Quick Skillet Hamburger/Taco Meal
1 lb. hamburger
| |||||||
|
COWBOY JOHN'S Grilln' & Dippn' Sauce • E-mail • (515) 556-4950 Website designed and maintained by Graham Web Solutions Copyright © 2010 COWBOY JOHN'S Grilln' & Dippn' Sauce |
